Whitewater Cooks at Home – Shelley Adams

 

This is the second cookbook in the series Whitewater Cooks by Shelley Adams. From Rustic Tomato Tarts to Baby Mocha Cheesecakes, there is a wonderful selection of dishes to experiment with! There are five sections including: starters, salads, soups and sides, dinners, and desserts. 

 

ISBN 9780981142425

Softcover | 156 Pages

 

All prices include GST

Cookbook, Whitewater at Home

C$36.70Price

    111 Bear Street, Banff, Alberta, T1L 1A3, Canada

    T: 1 403 762 2291   

    E: info [at] whyte.org

    • Facebook
    • Twitter
    • Instagram
    • Blogger - Peaks & People
    • Trip Advisor
    Join our E-Newsletter

    The Whyte Museum gratefully acknowledges the support of The Peter and Catharine Whyte Foundation and the Alberta Foundation for the Arts

    ©2017 Whyte Museum. Proudly created with Wix.com