Whitewater Cooks at Home – Shelley Adams
This is the second cookbook in the series Whitewater Cooks by Shelley Adams. From Rustic Tomato Tarts to Baby Mocha Cheesecakes, there is a wonderful selection of dishes to experiment with! There are five sections including: starters, salads, soups and sides, dinners, and desserts.
Softcover | 156 Pages
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