Whitewater Cooks More Beautiful Food – Shelley Adams 


This is the newest cookbook in the series Whitewater Cooks by Shelley Adams. From Ricotta-and-Herb-Stuffed Chicken Breasts Wrapped in Proscuitto to Brown Butter Chocolate Chunk Cookies, there is a wonderful selection of dishes to enjoy!


ISBN 9780981142432

Softcover | 164 Pages


All prices include GST

Cookbook, Whitewater Cooks More Beautiful Food


    111 Bear Street, Banff, Alberta, T1L 1A3, Canada

    T: 1 403 762 2291   

    E: info [at] whyte.org

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