Whitewater Cooks with Passion – Shelley Adams 


This is the fourth cookbook in the series Whitewater Cooks by Shelley Adams. These recipes are simple, healthy, and easy to prepare. From Seared Prawns to Red Velvet Beet Cupcakes with Raspberry Icing, there is a wonderful selection of dishes to impress your friends with! 


ISBN 9780981142401

Softcover | 196 Pages


All prices include GST

Cookbook, Whitewater Cooks with Passion


    111 Bear Street, Banff, Alberta, T1L 1A3, Canada

    T: 1 403 762 2291   

    E: info [at] whyte.org

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