Rebar: Modern Food Cookbook – Audry Alsterberg & Wanda Urbanowicz

 

Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat atmosphere and vibrant, tasty food have led critics to describe Rebar as inventive, hip, and visionary. The Rebar Modern Food Cookbook can be used by everyone -- strict vegans, vegetarians (full and part-time!), and anyone looking for delicious ideas with a funky twist. Recipes range from salads to pastas, entrees, lunch and brunch ideas, soups, sandwiches, side dishes, sweets, and juices. The book also offers handy tips, menu ideas, seasonal substitutions, and suggestions for transforming dishes into low-fat or vegan alternatives. 

 

ISBN 9780968862308

Softcover | 257 Pages

 

All prices include GST

Rebar: Modern Food Cookbook

C$31.45Price

    111 Bear Street, Banff, Alberta, T1L 1A3, Canada

    T: 1 403 762 2291   

    E: info [at] whyte.org

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