The Skoki Cookbook: Trailblazing through History and Culinary Delights – Katie Mitzel

 

Skoki Lodge is a National Historic site, situated in a beautiful high alpine region in Banff National Park. Built in 1930, and situated 11 km from nearest road (you have to hike in to get there!), it is a slice of backcountry bliss. With cozy cabins, and mealtimes shared family-style, it is a place to connect with nature, friends and food. The Skoki experience has to be felt to be believed, but in this cookbook, Head Chef Katie Mitzel shares a little something of their special pioneering spirit.


Katie has been whipping up rustic culinary delights in the remote lodge for many years. The recipes inside range from Buttermilk Scones, Molasses Bread with Caraway and Fennel, and Pork Tenderloin with Cherry Stuffing and Roast Apples, to Sweet Potato Pie with Caramelized Onion and Goat Cheese, and Canada Day Cheesecake. Her "top-notch cuisine," combined with the lodge's romantic atmosphere, has been recognized by everyone from its visitors, to The Globe and Mail, to actual royalty.

 

ISBN 9780991749904

Hardcover | 163 Pages

 

All prices include GST

The Skoki Cookbook

C$36.70Price

    111 Bear Street, Banff, Alberta, T1L 1A3, Canada

    T: 1 403 762 2291   

    E: info [at] whyte.org

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