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Cooking with Catharine

Updated: Jun 16

Episode 1 – Hello Dollies


Back to The Cairn

Join staff from the Whyte Museum of the Canadian Rockies as we launch our newest series, Cooking with Catharine. Staff will pull recipes directly from our founder, Catharine Robb Whyte's recipe box and recreate delicious savoury and sweet dishes. In this episode, Collections Cataloguer, Amie Lalonde shows us how to bake a square treat, Hello Dollies!


Show us your creations by tagging us on social media with the hashtag #CookingWithCatharine


Catharine outside of the Whyte Home (V683/III/A/1/PD-046)

Here's the recipe:


Ingredients:

1/4 lb butter, melted

1 cup graham cracker crumbs

1 cup chocolate chips

1 cup shredded coconut

1 cup sliced almonds

1 can of Eagle Brand condensed milk


Instructions:

Preheat oven to 350°C

Step 1: Melt your butter and pour into a 9" x 9" square pan.

Step 2: Add the above ingredients in order: butter, graham cracker crumbs, chocolate chips, shredded coconut, sliced almonds and condensed milk.


Bake for 30 minutes

Watch the Video Here:


Back to The Cairn

111 Bear Street, Banff, Alberta, T1L 1A3, Canada

T: 1 403 762 2291   

E: info [at] whyte.org

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The Whyte Museum gratefully acknowledges the support of The Peter and Catharine Whyte Foundation and the Alberta Foundation for the Arts

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